Back Forty Catering
Mailing Address: 208 N. Harris Street, Bourbon, IN 46504
PH: Terrin Meister Robbins (574)305-5686
Traditional Menu Selections
$20/guest (1-50); $18/guest (51-75); $16/guest (76-150); $14/guest (151+)
All meals are served buffet style and include dinner rolls, salt and pepper shakers at each table, water, lemonade, and coffee, china plates, stainless flatware, disposable cups, and napkins.
Poppy Seed Chicken Breast, Italian Chicken Breast, Bbq Chicken Breast, Baked Ham, Fettuccine Alfredo with Chicken, Baked Ziti, Pulled Pork (plain or bbq).
Add $1/guest for Apple Glaze Pork Loin, Brown Sugar Garlic Pork Loin, Pot Roast with carrots and/or mushrooms, Beef and Noodles
Mashed Potatoes and Gravy, Roasted Red Potatoes, Cheesy Hashbrown Potatoes
Add $1/guest to add another starch
Green Bean Casserole, Seasoned Green beans, Baked Beans, Corn, Corn Casserole, Steamed Broccoli
Tossed Salad with Ranch and French Dressing
Add $1/guest for Caesar Salad with Caesar Dressing/Croutons/Parmesan
Add $2/guest for mixed seasonal desserts